Why Did My Gold Potatoes Turn Green. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. the potatoes with a green tint to the skin will taste bitter.
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When potatoes are exposed to light, chlorophyll is formed which provides the green color. Chlorophyll also plays a key role in photosynthesis, or the process of turning sunlight,. the temperature during this light exposure of the potato is also a factor, as green potato skin is caused by an enzymatic process which increases as temperatures.
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Dirt remaining on potatoes will provide protection against exposure to light. When potatoes are in direct sunlight, the. advertisement green potatoes should be taken seriously. when potatoes are exposed to too much light, solanine, a natural glycoalkaloid, can appear.
